EVERYTHING ABOUT GOURMETMAT TRONDHEIM

The vast majority of cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. And also the desert was an exceedingly wonderful milk ice product. The plum sake we experienced with it was delectable. On our way again up on the mezzanine to get a coffee an